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Antipasti (starters) | |
| Spiedo di prosciutto e melone Melon on a stick, with parmaham and aceto balsamicosyrup | € 7,75 |
| Carpaccio di bresaola Smoked beef tenderloin carpaccio, with sun dried tomatoes, olives and parmesan cheese | € 8,50 |
| Mozzarella di bufala e pomodori Buffalomozarella with tomatoes and pesto | € 7,75 |
| Calamaretti ripieni al risotto Fried octopus, filled with saffron risotto | € 7,50 |
| Antipasto dello chef Chicken, filled with Parma ham and sage, with fried mushrooms andeggplant terrine | € 9,50 |
| Vitello Tonnato Thin sliced veal with cream of mayonnaise, capers, anchovy and olives | € 9,00 |
| Antipasto della casa A selection of starters from the menu | € 12,50 p.p |
Insalate (salads) | |
| Insalata Contadina Salad with fried mushrooms, parmesan cheese and fried Parma ham | € 8,50 |
| * Insalata di verdure grigliate Salad with grilled eggplant, zucchini, peppers and olives | € 8,50 |
| Insalata pomodori e gamberetti Salad with tomatoes, red onion, and fried prawns | € 7,75 |
| Insalata di pollo grigliato Salad with grilled chicken breast filet, Apple, pine nuts, ace to balsamico and parmesan cheese | € 8,75 |
| Insalata di tonno e carciofi Salad with tunafish, grilled artichoke, pepper, olives and kapers | € 8,25 |
| Extra Italian bread with sundried tomato pate and rosemary butter * Vegetarian dishes | € 3,50 |
Pasta | |
| Spaghetti vongole Pasta with clams, in garlic, pepperoil and tomatoes | € 14,50 |
| Spaghetti gamberetti Pasta with prawns, tomatoes, garlic and pepper oil | € 12,75 |
| Spaghetti Carbonara Pasta with bacon, onion, egg, cream and parmesan cheese | € 12,75 |
| Spaghetti al ragù di manzo Pasta with beef stew and parmesan cheese | € 13,50 |
| * Tortelloni gorgonzola e noci in salsa all’amaretto Ravioli filled with gorgonzola and nuts with Amaretto sauce | € 13,25 |
| Ravioli gamberetti en yogurt Ravioli filled with prawns and yoghourt | € 13,00 |
| * Ravioli alla mediterranea Ravioli filled with artichokes, with tomato sauce, olives and basil | €12,50 |
| * Crespelle Thin grilled pasta pancakes, with spinach and ricotta | € 12,25 |
| Gnocchi in salsa al tonno Potatoe gnocchi, with tuna fish, olives, capers and tomato sauce | € 11,75 |
| * Gnocchi burro e salvia Potatoe gnocchi in butter-sage sauce | € 11,25 |
| Pasta Grande (from 4 pers) Four different pasta (fish, meat, vegetarian) serve don a big dish * vegetarian dishes | € 16.50 p.p |
Secondi di carne, (main course meat) | |
| Filetto di manzo al naturale Beef tenderloin steak with arugola and parmesan cheese | € 21,00 |
| Filetto di manzo al patè di tartufo Beef tenderloin with truffle pate | € 21,50 |
| Involtini di pollo al marsala Chicken filled with Parma ham, eggplant and sheep cheese in marsala sauce | € 19,75 |
| Costolette d’agnello alla griglia e patè di tartufo Lamb rack chops with truffle pate | € 20,25 |
| Anatra ai porcini e mele Duck breast with fresh boletus and apple | € 21,75 |
Secondi di pesce (maincourse fish) | |
| Sogliola alla mugnaia Whole fried sole with spinach | € 23,75 |
| Spiedo di gambaroni alla griglia Grilled prawns on a stick, covered with parmaham | € 20,75 |
| Cappesante alla nostrana Fried scallops with Italian brandy | € 19,75 |
| Involtini di orata Dorade filet, filled with mushrooms All our main courses are served with Italian oven baked potatoes and vegetables | € 19,75 |
Secondi vegetariani (Maincourse vegetarian) | |
| Terrina di Melanzane Terrine with eggplant, pepper, parmesan cheese, mozarella, ricotta and spinach | € 19,75 |
| Torta di porri Leakquiche, olives, parmesan cheese and grilled zucchini | € 17,25 |
Dolce (dessert) | |
| Profiterol al cioccolato bianco e neroCrème puffs of withe and brown chocolate | € 5,25 |
| Composizione di gusti Composition of blackberries, pear en yoghurtice | € 5,75 |
| Sgroppino Lemon sorbet ice with vodka and prosecco | € 6,25 |
| Zuppa di frutti di bosco e gelato al kiwi Soup from red fruits with kiwi ice | € 6,50 |
| Rollino al limone e cioccolato e caffè freddoRolled cake with chocolate, lemon and cold coffee | € 6,50 |