Menu
Antipasti (starters) Insalate (salads) Pasta Secondi di carne, (main course meat) Secondi di pesce (maincourse fish) Secondi vegetariani (Maincourse vegetarian) Dolce (dessert) Spiedo di prosciutto e melone
Melon on a stick, with parmaham and aceto balsamicosyrup€ 7,75 Carpaccio di bresaola
Smoked beef tenderloin carpaccio, with sun dried tomatoes, olives and parmesan cheese€ 8,50 Mozzarella di bufala e pomodori
Buffalomozarella with tomatoes and pesto€ 7,75 Calamaretti ripieni al risotto
Fried octopus, filled with saffron risotto€ 7,50 Antipasto dello chef
Chicken, filled with Parma ham and sage, with fried mushrooms andeggplant terrine€ 9,50 Vitello Tonnato Thin sliced veal with cream of mayonnaise, capers, anchovy and olives € 9,00 Antipasto della casa
A selection of starters from the menu€ 12,50 p.p Insalata Contadina
Salad with fried mushrooms, parmesan cheese and fried Parma ham€ 8,50 * Insalata di verdure grigliate
Salad with grilled eggplant, zucchini, peppers and olives€ 8,50 Insalata pomodori e gamberetti
Salad with tomatoes, red onion, and fried prawns€ 7,75 Insalata di pollo grigliato
Salad with grilled chicken breast filet, Apple, pine nuts, ace to balsamico and parmesan cheese€ 8,75 Insalata di tonno e carciofi
Salad with tunafish, grilled artichoke, pepper, olives and kapers€ 8,25 Extra
Italian bread with sundried tomato pate and rosemary butter
* Vegetarian dishes € 3,50 Spaghetti vongole
Pasta with clams, in garlic, pepperoil and tomatoes€ 14,50 Spaghetti gamberetti
Pasta with prawns, tomatoes, garlic and pepper oil€ 12,75 Spaghetti Carbonara
Pasta with bacon, onion, egg, cream and parmesan cheese€ 12,75 Spaghetti al ragù di manzo
Pasta with beef stew and parmesan cheese€ 13,50 * Tortelloni gorgonzola e noci in salsa all’amaretto
Ravioli filled with gorgonzola and nuts with Amaretto sauce€ 13,25 Ravioli gamberetti en yogurt
Ravioli filled with prawns and yoghourt€ 13,00 * Ravioli alla mediterranea
Ravioli filled with artichokes, with tomato sauce, olives and basil€12,50 * Crespelle
Thin grilled pasta pancakes, with spinach and ricotta€ 12,25 Gnocchi in salsa al tonno
Potatoe gnocchi, with tuna fish, olives, capers and tomato sauce€ 11,75 * Gnocchi burro e salvia
Potatoe gnocchi in butter-sage sauce€ 11,25 Pasta Grande (from 4 pers)
Four different pasta (fish, meat, vegetarian) serve don a big dish
* vegetarian dishes € 16.50 p.p Filetto di manzo al naturale
Beef tenderloin steak with arugola and parmesan cheese€ 21,00 Filetto di manzo al patè di tartufo
Beef tenderloin with truffle pate€ 21,50 Involtini di pollo al marsala
Chicken filled with Parma ham, eggplant and sheep cheese in marsala sauce€ 19,75 Costolette d’agnello alla griglia e patè di tartufo
Lamb rack chops with truffle pate€ 20,25 Anatra ai porcini e mele
Duck breast with fresh boletus and apple€ 21,75 Sogliola alla mugnaia
Whole fried sole with spinach€ 23,75 Spiedo di gambaroni alla griglia
Grilled prawns on a stick, covered with parmaham€ 20,75 Cappesante alla nostrana
Fried scallops with Italian brandy€ 19,75 Involtini di orata
Dorade filet, filled with mushrooms
All our main courses are served with Italian oven baked potatoes and vegetables € 19,75 Terrina di Melanzane
Terrine with eggplant, pepper, parmesan cheese, mozarella, ricotta and spinach€ 19,75 Torta di porri
Leakquiche, olives, parmesan cheese and grilled zucchini€ 17,25 Profiterol al cioccolato bianco e neroCrème puffs of withe and brown chocolate € 5,25 Composizione di gusti
Composition of blackberries, pear en yoghurtice € 5,75 Sgroppino
Lemon sorbet ice with vodka and prosecco € 6,25 Zuppa di frutti di bosco e gelato al kiwi
Soup from red fruits with kiwi ice€ 6,50 Rollino al limone e cioccolato e caffè freddoRolled cake with chocolate, lemon and cold coffee € 6,50